Salad with smokey grapefruit

About this recipe

This salad is delicious with a good piece of meat grilled (or pan-fried) in the oven, or simply with fish.

Ingredients

• 1 Grapefruit
• 500 g Mixed lettuce
• 100 g Dried mulberries
• 100 g Mixed nuts
• 1 dash of peanut oil
• Olive oil, pepper, and salt

Preparation

1. Preheat the oven. Once it is hot, you can start with this recipe.
2. Place the grapefruit on the stone floor, deep in the oven. Make sure the grapefruit does not come into direct contact with the flame.
3. Meanwhile, take a stainless steel or cast iron pan and place it on the stone floor until it becomes warm.
4. Briefly fry the mulberries and nuts in a small amount of archide oil. Shake occasionally to prevent them from burning. They are ready when they are lightly browned.
5. After 20 to 30 minutes, remove the grapefruit with a glove. The peel may be partially charred, but that is not a problem. The aroma of the grapefruit is irresistible.
6. Fill a nice salad bowl with the mixed lettuce, nuts, and mulberries.
7. Cut the grapefruit in half and scoop out the flesh with a spoon. Spread the flesh evenly over the lettuce.
8. Finish with salt, pepper, and a dash of olive oil.