Ambassadors
These stars work with Vonken
More than 1,000 friends of the good life now work with Vonken. Among them are some real gems: award-winning BBQ champions, famous Italian pizzaiolos, passionate caterers, and amateur chefs. Contact them if you have any questions, want to gather tips, or just want to bounce ideas around about a new recipe. They are our best references.
Hanne Pluim 🇧🇪
aka Smoke plume, BBQ personality
Thomas Meuleneire 🇧🇪
aka The Pizza Baker, caterer with 100 talents
Sarah Renson 🇧🇪
The Flemish baking guru
Leander Leenders 🇧🇪
Baking skills
Michel Tiberghien 🇧🇪
BBQ guru
Salvatore Farina 🇮🇹
Pizzaiolo #1 Italia, author of La Scienza dell'Impasto, founder of Belgium Pizza School
Peter Blommen 🇧🇪
Award-winning BBQ Champion in Belgium and far beyond
Thijs Gelaude 🇧🇪
CEO of Cachette, culinary caterer
Guido Dietrich 🇩🇪
BBQ Personality
Tom Bertels 🇧🇪
Award-winning BBQ Champion in Belgium and far beyond, inspiration behind the Barbacoa brand
Bob Cools 🇧🇪
Open Fire Wizard and Vonken lover from the very start (probably has serial number 53 😉)
Régis Calcus 🇫🇷🇵🇹
BBQ personality
Maikel Korthout 🇳🇱
Pizza guru from the Netherlands
David Demaré 🇧🇪
Vonken Fan van het eerste uur met internationale carrière in sterrenrestaurants zoals Alain Ducasse. Kookte voor beroemdheden als Julia Roberts, Robert De Niro en Nicole Kidman
