Nachos in the wood-fired oven

About this recipe

Nachos in the wood-fired oven. 

Ingredients

• 2 tablespoons olive oil
• 1 onion
• 1 bell pepper
• 300 g canned corn
• 400 g canned diced tomatoes
• 40 g Taco seasoning
• 100 g grated cheese of your choice
• 125 ml sour cream (or crème fraîche)
• 50 g spring onion (finely chopped)
• 150 g Tortilla chips
• herbs and avocado
• beans/ground beef

Preparation

1. Finely chop the onion and bell pepper.
2. Drain the corn.
3. Heat the olive oil in a frying pan (on the stove or in the oven) and gently fry the onion and garlic; add the bell pepper and fry briefly.
4. Add the diced tomatoes, including the juice, and simmer for one minute.
5. Add the corn to the tomato mixture and mix well.
6. Add the taco seasoning to the pan and stir well. Add seasoning to taste.
7. Let it cook for about 5 minutes until most of the moisture has evaporated (no watery substance);
8. Spoon the mixture into the terracotta dish and cover with the tortilla chips and grated cheese.
9. Finely chop the spring onion and mix it into the crème fraîche, season with pepper and herbs to taste.
10. Place the dish in the wood-fired oven until the cheese has melted. It is best not to set the oven too hot (preferably no flames, otherwise the tortilla chips will brown).
11. Be careful with the high temperature of the wood-fired oven and the baking dish! You can use high-quality terracotta dishes or regular stainless steel baking dishes. Serve the dish with fresh crème fraîche with spring onions and/or guacamole. Finger-licking good!
12. Enjoy your meal!