The highlight of our pizza journey! 🔥 Everything we've learned comes together in this moment: the classic Margherita—fresh, pure, and simple, just as it should be. 🌿🍅🧀
Why 90 seconds? ⏱️ That's the gold standard for an authentic Neapolitan pizza. At 450°C-500°C, the dough achieves the perfect balance between a light interior and a crispy exterior. Our Vonken reaches this temperature within 15 minutes, using gas or wood. The tomato sauce stays fresh, the mozzarella melts into a velvety layer, and every bite tastes like Italy. 🇮🇹
👇🏻 An essential ingredient for making the perfect pizza!
Vonken brings authentic wood- or gas-fired precision to your home. The combination of extreme heat and open flames creates that iconic crust with airy bubbles and an unmatched flavor. That's how pizza should be. 🤌
What you will learn in this video:
✅ How to stretch pizza dough and solve potential problems
✅ The right temperature & timing for Neapolitan pizza
✅ How to make a Margherita pizza like they do in Italy
✅ Why an open flame, a fire in the same baking chamber, and a thick layer of stone are essential for the best flavor and texture
💡 Pro tips:
👉 Use high-quality tomatoes and fresh mozzarella for the best flavor.
👉 Bake your pizza for 90 seconds at 450°C for the perfect texture.
👉 Experiment with toppings, but keep it simple for that authentic Italian experience.