Pizza with Eggplant & Merguez

About this recipe

Ingredients

• 1 pizza dough ball (see our recipe for Quick and Easy Pizza Dough)
• 4 tablespoons eggplant cream (see our recipe for Baba Ganoush)
• 1 Merguez or lamb sausage
• 50 g fresh or grated mozzarella
• Finely chopped parsley
• Optional: Vonken Secret Sauce (see our recipe for this essential topping)

Preparation

1. Flatten the dough ball and spread it with your hands from the inside out to the desired size of your pizza.
2. Spread the eggplant cream over the pizza base, just as you would spread passata. Sprinkle lightly with mozzarella.
3. Squeeze out one merguez sausage and divide into balls over the pizza.
4. Finish with 2 spoonfuls of Vonken Secret Sauce if you like garlic!
5. Bake in Vonken at a minimum of 400°C for 90 seconds and let rest briefly after removing the pizza. Finish with fresh parsley and serve.
6. Enjoy your meal!