Vonken Secret Sauce

About this recipe

Ingredients

• 200 ml olive oil
• Half a bunch of flat-leaf parsley
• Freshly ground salt and pepper, to taste
• 4 peeled garlic cloves

Preparation

1. Put the oil, half a bunch of parsley, salt and pepper, and garlic cloves in a blender or container.
2. Mix vigorously until you have a smooth, fresh green, and even mixture.
3. Optional, for those who like a refreshing, summery touch: add some lemon or lime zest.
4. You can now use this topping on a pizza, or simply as the only topping on a delicious garlic bread roll. It is an equally good seasoning for meat, fish, and vegetables.
5. It is very important that you store this oil in the refrigerator after use (due to botulism). The oil may solidify in the refrigerator, but this will disappear again when you next use it.