
AirFlow Dynamics (pat.).
Our patent was obtained after a long period of research and innovation. It is the key to unparalleled heat retention, very low emissions of particulate matter and CO₂, control of the fire, and many possibilities such as slow cooking, gas compatibility, and much more.
Our patent is an internal oxygen channel with three functions at once: fast and complete combustion with minimal smoke, a compatible gas module for easy switching, and an ash tray in which you can also slow cook with charcoal like a kamado.
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Low emissions. No smoke.
Optimal combustion.
Also with gas.
Easy.
Low & slow with charcoal.
Safe for children (and cold beer 😉 )
A layer of snow
50 mm
Removable ceramic stone floor in two layers with a total thickness of 50 cm. Genuine, authentic chamotte, as we have been doing for thousands of years.
90 mm
Unmatched insulation jacket measuring 80 to 90 mm that completely surrounds the Vonken, including the bottom. Safe for children.
3 fuels
Cook with wood, gas, or charcoal. Removable ash tray for charcoal, or slide in a gas module with easy-start ignition.
20 times
Thanks to optimal combustion and insulation, Vonken uses 20 times less fuel and produces less CO2 than non-insulated appliances.
stainless steel
100% r stainless steel with reinforcements at the most sensitive points in the baking chamber.
AirFlow
AirFlow Dynamics. Patented technology for optimal and clean combustion Lightning fast and maintains temperature for hours.
No B*llsh
No bullshit stuff. Analog and replaceable thermometer. No software updates, batteries, or "no longer supported."
We innovated for years to get here
Repair
All parts are easily removable and replaceable, from wear parts to basic components.
Table
Place on our bases or on any other surface. The bottom never gets hot.
Mobile
Roll them across the garden and patio. We transport our Vonkens daily. In a regular car. Easy to click out of the frame.
Curious about what's coming?
We continue to innovate. Our drawing board is full of plans for the next accessories. Do you have an idea yourself, or would you like to know how we will be making raclette in our Vonkens next year? Shoot!