In Pure Pizza, Adrien Billiet reveals all the secrets to making the perfect pizza: from the right flour to the perfect baking temperature and the winning combinations of ingredients. A series of authentic basic techniques, handy tips and recipes from all corners of Italy and far beyond will help you on your way to making the pizza you love. In doing so, we keep an important Italian lesson in mind: meno è meglio. As tempting as it is to combine everything you like, it is often better to be as minimalistic as possible, so that the pure flavours of the ingredients can shine.
